17May/102
17. MAI = BLÅBÆRPAI
Blueberry pie for the Norwegian National Day!
It's time for the Norwegian National day, where we put on our bunads, go in parades and eat ice cream and hot dogs!
The title of this post had to be in Norwegian, since it rimes. (Google it if you have to). I've made my first Blueberry pie, it'll be tasted at the 17th of May breakfast we're having tomorrow morning.
The pie was super easy to make, and hopefully tasty! Thanks to my big sister for supplying me with the recipe!
Happy 17th of May to you all, hurra!
May 17th, 2010 - 12:11
Recipe mate recipe, no way you`re going solo on this beauty !!
May 17th, 2010 - 13:02
Haha, here you go (in Norwegian):
Paideig:
- 1 egg
- 1,5 dl sukker
- 4,5 dl hvetemel
- 1 ts bakepulver
- 150 g smeltet smør
Fyll:
- 250 g blåbær
- 1 dl sukker
1) Pisk egg og sukker (tilhørende deig) luftig
2) Rør forsiktig inn resten av deig-ingrediensene
3) Smør en form med brødrasp (evt. semulegryn eller hvetemel)
4) Fordel deigen jevnt i formen
5) Tilsett blåbær, sørg for at de ikke kommer borti formkanten. Var bærne frosne, sil godt av dem først.
6) Strø sukker over bærne
7) Stekes i 25-30 min på 175 grader.