SOIRÉE NORVÉGIENNE
As I said earlier I cleaned my apartment, then I tried to do some school, but I couldn't make anything out of it. Then I went to CSH to tell them that I'm not going to do the law part of the Gestion course (Management).
After class (18h30) I went to the information meeting of Club Ski INSA with Synnøve and we decided to join on Club Ski's 7 day trip to Vars-Risoul in April! It's gonna be great, 7 days of alpine skiing for just 295€!
Unfortunately INSA isn't completely happy about the guard incident I talked about on Saturday, so Santiago, Joao and I need to have a meeting with the International department tomorrow to sort things out. Apparently we had a disturbing attitude (attitude pertubatrice) towards the guard (we wanted to get some kind of confirmation that he took our student cards. I don't think it's too serious, we'll see.
I after meeting with Santiago and the others, to see if our conception of the event was similar I helped out on making ready the Soirée norvégienne. We had a hard time making the Norwegian flags stick on the walls. Special for the night is the serving of Tyrkershots, Gellyshots and gløgg (vin chaud in French, don't know the English word). The gløgg is always a hit.
Back in the apartment it has a weird smell. It took me about 15 seconds to remember that I'd forgotten to put the camenbert cheese I bought earlier (between the meeting and the helping out at P'tit Kawa) in the fridge. D'oh.
I am airing the room big time, hoping the smell away :)
Good night to you all!